Senior Commis

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food

**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn.- To ensure that daily food preparations meet

Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including portioning, battering, breading,

**Description**Our company want to find a reputable player in the Food & Beverages industry, is currently seeking a Commis to join our team. The Commis will be

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of

Asisst senior level chefs with the preparation of meals. Besides, assist to cook and present food for serving, and uphold health and safety standards in the

**Kitchen Commis****Job Overview**:We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

To maintain a high standard of specified work in accordance with the Executive Chef's instructions- To prepare, cook and serve food delegated as your

Assist senior chef with the task related to cooking, food preparation, cleaning to ensure that a kitchen's operations run smoothly. Duties: - Monitors kitchen

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained

To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen

**Key Responsibilities**:**Food Preparation**: Assist with the preparation of ingredients, including chopping, slicing, and peeling vegetables, and measuring

_**DUTIES AND RESPONSIBILITIES**_- Prepare daily procedures in accordance with Hatten procedures.- Complete Daily Fridge Temperature Chart and Hot Food Cooling

To fulfil all tasks below relating to operation but not limited to:- Maintaining quality standard. Takes care of daily food preparation and duties assigned by

**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine

**Company**: Giggles and Geeks**Location**:Cyberjaya**Working Hour**: Shift**Responsibilities**- Prepare ingredients for senior chefs- Ensure the cleanliness

**Company**: Giggles Gastro**Location**:Kuala lumpur**Working Hour**: Shift**Responsibilities**- Prepare ingredients for senior chefs- Ensure the cleanliness