Service Food Beverage Manager Johor

_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_- **Job Responsibility**:_- Attend to guests requests in a prompt

**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and

**We are on the lookout for : Assistant Store Manager**Jobs Description Responsibilities:- The Asst. Store Manager assist the Store Manager in managing the

**Job Number** 24023787**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

Supervise and train service crew members.- Assign tasks and responsibilities to the service crew.- Ensure that the dining area is well-maintained and set up

**JOB DESCRIPTION**JOB TITLE : WAITER/ WAITRESSREPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER**REQUIREMENT**2) Above 18 years old3) Able to working rotating

**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24094666**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Job Number** 24038502**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall

**Job Number** 24039761**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

**Job Number** 24094831**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Company InformationBusiness Nature: Global F&B Chain, Chinese CuisineLocation: Singapore (has more than 30 branches in Singapore)Salary (SGD): 2610 + PH +

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**Job Number** 24094839**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

**Job Number** 23151492**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Job ResponsibilityThose who have 1 year experiences in Food and Beverage or Service Line at least.Must be able to work 6 day shift work including weekends and

**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain

**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and