Service Food Beverage Manager Johor

Job Description* s & ability *As a Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure

**Job Number** 24039761**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily

Main responsibility is to greet and seat all guests dine in the restaurant. Provide information and serve food and beverage to guest according to prescribed

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**Responsibilities**:- 1. Responsible fully of outlet operation.- 2. Ensure restaurant operates efficiently and profitably.- 3. Motivate team to maintain high

**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain

**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and

Position Title : Project Manager (for AI projects) Work location: Johor Bahru (Setia Business Park II) Working days and hours: Mon - Fri, 8.00am - 5.00pm Type

Job Number ******** Job Category Sales & Marketing Location Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor,

We are searching for an experienced Operations Manager to join our productive team at KYOCHON in Puchong, Selangor. Growing your career as a Full Time

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

To assist the Restaurant Manager in supervising and functioning all restaurants, employees, facilities, operation, sales, outlets cost and department profit

**Job Number** 23117343**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Job Number** 23202542**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

**Job Number** 23116589**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Responsibilities- The incumbent is to manage and control all aspect of patient and customer service standard.- To organize and service all activities within

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes