Service Food Beverage Manager Johor

**Job Number** 23114679 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

JOB PURPOSE: '¢ To manage the Customer Service Department to provide timely, accurate and pro-active customer service to support the sales order process. '¢

**Position**: Management Trainee (Batterfry position) (EP) 2 pax **Location**: Island Wide **Gross Salary**: SGD 2850 **Basic Salary**: SGD 1800 **Working

Logistics and distribution managers take decisions on logistic services, operations and provisions. They take internal and external variables into

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Effectively managing and controlling

Providing professional, non obstructive and warm service to guests. Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the

**Job Summary** Under the general guidance and within the limits of established policies and procedures, the Qing Palace Assistant Restaurant Manager is

1. Process customer sales order, local stock transfer, sample request and action change requests to meet lead times and cost considerations 2. Process export

Position Title : Project Manager (for IT projects) Work location: Johor Bahru (Setia Business Park II) Working days and hours: Mon - Fri, 8.00am - 5.00pm Type

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including

RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions

Job Decription: 1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

**Job Number** 24017435 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Duties & Responsibilities**: 1. ENSURE QUALITY OF FOOD & SERVICE COMPLY WITH ESTABLISHED STANDARDS - Direct and supervise daily operations. - Perform random

**Requisition ID** 50387 **Position Type** FT Permanent **Recruiter** **Posting Type** LI **About Kerry**: - Kerry is the world's leading taste and nutrition

**Job Number** 23129379 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Job Decription: 1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Job Title:General Manager Location:Colombia, Vietnam, and Malaysia (Onsite) Package:Laptop, Smartphone, Car with Gasoline, Health Insurance, Visa,

**Job Number** 23113079 **Job Category** Food and Beverage & Culinary **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Pegacorn Sdn. Bhd. (1338593-X) **JOB TITLE : SANDWICH ARTIST** **REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT** **MANAGER / MULTI UNIT