Plan and organize driver's schedule including Festive Holidays Calendar to ensure the required workforce is available to perform the scheduled deliveries and
Partner with senior manager to ensure quality customer service and supervise a team with diverse talents and responsibilities- Meet regularly with management
RESPONSIBILITIES:Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to the customer.- To
1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker
1. To assist Facility Manager in managing overall assets including building, biomedical equipment and facilitate maintenance procedures.2. To assist Facility
Responsibilities:- Greet customers when entering or leaving the establishment- Handle cash, credit, QR-pay, or online transactions with customers- Ensure
Prepare Maintenance Service Report (MSR)- To key-in data in Master list- To liase with client through phone call and gather feedback / information- Prepare
a. You will be assisting our company to expand business.b. You need to be with good interpersonal skills which assist in communicating with existing and
**The Company**- Factories in Malaysia (HQs), China, India, Mexico, South Africa- Export to 105 countries around the world.- Global MNCs customers in Petrol
Responsible for the day to day operation of the building and ensure the building is well maintained.- Supervise and coordinate all maintenance and
You will oversee Pau Kiosk name Emran Pau.**Job Scope**:- Oversee the daily operations of outlet for smooth operations.- Plan and assist daily workloads to
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item
**Responsibilities**:RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to
Job Description:- Responsible for the day to day operation of the building and ensure the building is well maintained.- Supervise and coordinate all
Visible leadership and participation in all HSE programs and activities.- Manage warehouse operations including inbound, outbound, inventory, transport &
Lead and manage the Site Supply Chain team with the objectives of maximizing the service level, minimizing the logistic costs and inventories and accelerating
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
MissionEnsure Project performance objectives (Quality, Cost, Profitability, Delivery and Timing) in the management of Projects. Ensure Project or System
ROLE & RESPONSIBILITIES 1. Responsible for full spectrum of company finance accounting which includes preparation of finance and management reporting,