**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item
**Responsibilities**:RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to
Job Description:- Responsible for the day to day operation of the building and ensure the building is well maintained.- Supervise and coordinate all
Visible leadership and participation in all HSE programs and activities.- Manage warehouse operations including inbound, outbound, inventory, transport &
Lead and manage the Site Supply Chain team with the objectives of maximizing the service level, minimizing the logistic costs and inventories and accelerating
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
MissionEnsure Project performance objectives (Quality, Cost, Profitability, Delivery and Timing) in the management of Projects. Ensure Project or System
ROLE & RESPONSIBILITIES 1. Responsible for full spectrum of company finance accounting which includes preparation of finance and management reporting,
Valeo is a tech global company, designing breakthrough solutions to reinvent the mobility. We are an automotive supplier partner to automakers and new mobility
To support Department Supervisor/Floor Executive in achieving sales target of the department and control stock shrinkage within the specified limits. To
Partner with senior manager to ensure quality customer service and supervise a team with diverse talents and responsibilities- Meet regularly with management
1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker
Manage all aspects of building management services, delivery, processes and system efficiently and effectively for our clients.- To Manager and plan
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
Maintenance Executive**Position Information**Job Title**:Maintenance Electrical Executive **Reporting To**:Maintenance Manager**Department**:Maintenance
1. Lead production operations. Strong leadership attitude needed.2. Coordinate production staff and equipment. Set a budget, assign job duties, determine
**Job Functions**- Establish and maintain a professional working relationship with the customer and earn their respect and loyalty- To ensure that customers
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
**Key Responsibilities**:- Responsible in all research and development of products related matters.- Achieves R&D operational objectives by preparing and