Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including
The Assistant Group Chef assists in managing daily operations in the kitchen. This position oversees and manages stock levels as well as supervises kitchen
Suka memasak, mampu mencabar diri dalam mempelajari teknik baharu dan percaya bahawa penyediaan makanan berkualiti adalah sebahagian daripada seni. -
**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including
1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the
**Job Requirement** - Education Qualification : SPM - Good interpersonal skill and communication - Basic computer skills in Microsoft Office **Job Duties &
All in related to kitchen jobs We are Eggxcite, (read as excite) a sister of Melaka Raya's Eggxtra cafe. We understand that traveling to town is far and jams
**Location: Signature Madam Tang's Cafe (various outlets at Kuching)** **Job Scope / Responsibilities**: **Kitchen Crew** - Assisting Cook with the preparation
Duties and Responsibilities - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
**Working Day**: By Schedule (6 days per week, 1 day off) 10am - 6pm Location: Jalan Ampang **Requirements**: - Experience as maintenance technician. - Can
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests.
**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including
Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards,
**Key Summary**: - The Assistant Chef is responsible for all food production including all items produced by the store. - Menu development, food purchase
My Mama's Kitchen restaurant is one of Malaysia's leading culinary lights since its founding in 2019, My Mama's Kitchen has been established and popular with