Sous Chef Jobs In Kuala Lumpur Kuala Lumpur

**Job Number** 23156929**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 23157634**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work

**Job title : Assistant Restaurant Manager****Department: F&B Restaurant****Report to: F&B Manager****About Us**:Locally-rooted but globally-connected, the

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

**Job description**:- To ensure that all ingredient is always freshly prepared and on time.- To ensure that all dishes are being prepared to the correct recipe

Wehavechefs Limited looking for a Sous Chef to work in Ireland.''Start salary 30,000 - 35,000 euros / Annum''''We operate according to European rules''''No fee

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

Summary**Summary**The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich

Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure

The Culinary Coordinator is responsible to assist the Executive Chef and Executive Sous Chef in logistical, administrative and confidential managing the

**Job Description**:Financial- Helps to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food,

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the