Sous Chef Kuala Lumpur

**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in

**Responsibilities**:- Job Responsibilities- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)- Producing high quality

Dim Sum ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

**Job Number** 23156006**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 24025861**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Responsibilities**:- Job Responsibilities- Preparing, cooking and presenting high quality dishes within the speciality section.- Assisting the Head Chef and

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work

**Job title : Assistant Restaurant Manager****Department: F&B Restaurant****Report to: F&B Manager****About Us**:Locally-rooted but globally-connected, the

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

**Job description**:- To ensure that all ingredient is always freshly prepared and on time.- To ensure that all dishes are being prepared to the correct recipe

**Job Number** 23138936**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes

Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes

Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes

'¢ Japanese Buffet Restaurant ? Ala Carte Buffet for lunch, dinner and supper crowds ? Normal menu (non-buffet) to cater for customers who do not want to