Sous Chef Kuala Lumpur

Your day to dayYou will assist in leading & developing colleagues with a genuine care, while personally assisting in all areas of the kitchen, including food

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

As a Chef De Partie, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food and

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation

Chef De CuisineA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member

As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

Assist other Team Member in the kitchen when needed or perform any other task assigned by the hotel management.- Responsible for preparing and cooking all food

Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, IOI and many more!We are looking for a professional, energetic, talented & eager to learn Pizza Chefs

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. From ordering ingredients to keeping

**Job Number** 23201733**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-

**Responsibilities**:- Supports the Head Chef in implementing and maintaining Food Production standards which are cost effective and tailored to meet changing