Sous Chef Kuala Lumpur

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

SummaryYou will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,

**Responsibilities**- Ensure the quality and consistency before being served to customers in the outlet.- Preparing, cooking and presenting high quality dishes

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

**Position**: COOK (Full time #535912)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**Summary**The Cook will report

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened

Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all

Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,

Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Job Responsibility Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company. Control

Responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness

Job description- To create a productive workplace, the pastry department of the kitchen must be operated and managed, and communication between the executive

Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly

Take lead of the kitchen in absence of the Sous Chef- Ensure food is prepared according to standards and delivered on a timely manner.- Responsible in ensuring

To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high