Chef de Cuisine - Outlet, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:
Chef De Cuisine (Italian Cuisine) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala
Chef De Cuisine (Lobby Lounge) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala
Chef de Cuisine - Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment
WeHaveChefs looking for a Sous Chef, work in Ireland. - We operate according to European rules - No fee for an interview - Ensure that food preparation and
Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of
**Job Number** 23115605 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and
Job Description When you join the Sheraton family, you become a member of its global community. We've been a place to gatherand connect since 1937. At
Type de Poste Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif
Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients
Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the
'¢ Working closely with the Chief Steward, Assistant Chief Steward in developing hygiene & sanitation skills for all associates. '¢ Develop stewarding skills
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Responsibilities - Overseeing overall success of the daily kitchen operations - Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala LumpurFour Seasons Hotel and Residences is
Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the
Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the