Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
_**MING GARDEN HOTEL & RESIDENCES**_Job Summary:The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team
As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,
**HEAD / SOUS CHEF****IPOH,PERAK***WE NEED CANDIDATES IN **NON HALAL** RESTAURANT IN IPOH IMMEDIATELY**SALARY : RM6000- RM8000**Minimum 15 years relevant
Executive Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**What will I be doing? Position Summary **(bullet points)As the Sous Chef, you will be responsible for performing the following tasks to the highest
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**Job Number** 24062760**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
_As sous chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. Work with Head Chef to produce