Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
Serve customers, cashierWe are a Steamboat Restaurant which located in Kota Laksamana. We have more than 120 choices of food served. Come for the food, Stay
able to learn, creative & motivationWe are a Steamboat Restaurant which located in Kota Laksamana. We have more than 120 choices of food served. Come for the
inventory controlAble to work with POS systemFood & Beverage Restaurant located in Pavillion KLDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM
**Requirements**:- Fresh graduates and SPM leavers are encouraged to apply.- Excellent hands-on skills with eye for details- Able to communicate in Mandarin,
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. Demi Chefs are
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. GENESIS STEAMBOAT RESTAURANT SPM / O
To prepare food,maintaining cleaning RESTAURANT SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. STEAMBOAT RESTAURANT, SERVE GOOD FOODS AND GOOD SERVICE TO CUSTOMERS SPM
Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding
prepare orders, clean surfaces, work in hospitality team Good Family Steamboat has been operating in Johor for 21 years and now has 4 branches in SAN Shan
ASAP STEAMBOAT & GRILL Address: 94, Jalan Tempinis, Kampung Tengah A, 47100 Puchong, Selangor Working hours : 3pm-12am (tues-sun) Benefits : Epf, socso,
We had established our steamboat restaurant 7 years in Malaysia. We are a company that growing stable in Malaysia market that having 3 outlet. Before Covid-19
Responsibilities: ? Ensuring company policies are followed. ? Optimizing profits by controlling costs. ? Hiring, training and developing new employees. ?
Responsibilities: ? Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. ?
Job Responsibilities: ? Set up workstations with all needed ingredients and cooking equipment ? Prepare ingredients to use in cooking (chopping and peeling
Responsibilities: ? Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. ?
Responsibilities: ? Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. ? Assisting kitchen staff to