We had established our steamboat restaurant 7 years in Malaysia. We are a company that growing stable in Malaysia market that having 3 outlet. Before Covid-19
Responsibilities: ? Ensuring company policies are followed. ? Optimizing profits by controlling costs. ? Hiring, training and developing new employees. ?
Responsibilities: ? Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. ?
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Food & Beverage Restaurant located
Employed, Train and Arrange employee - Maintain service quality - Handle customer and staff issues - Arrange for event - Arrange shift - Maintain healthy
CLEANING, PICK ORDER, COOKING AND SERVINGProviding food and beveragesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Cashiers operate the cash register, receive payments from customers, issue receipts and return change due.Food & Beverage Restaurant located in Pavillion KLSPM
manage restaurant cleanliness, handle staff shift, arrange staff job scopeWe had just establish 2019, bring in the new concept of steamboat. After M.C.O we
Assist chef to prepare food for customer.We had just establish 2019, bring in the new concept of steamboat. After M.C.O we looking for new outlet and planning
**Job Summary**:Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.They
Providing excellent wait service to ensure satisfaction- Taking customer orders and delivering food and beverages- Making menu recommendations, answering
Provide secretarial support to the General Manager, including Schedule meetings and schedules, take meeting minutes, draft documents, screen calls, receive
Converse with customers to identify their purchasing requirement and assist in locating desired items Provide customers with necessary product information and
Responsibility: -Warehouse clerks do a good job in the acceptance, accounting and distribution of materials and equipment entering and leaving the warehouse
SJI Distribution Sdn BhdOur company is ice factory, producing ice tube, crush ice and block ice. We are also distributing these items to foodcourt,
Job Description Preparing customers' orders according to food health and safety standards Front of house service activities and food & beverage serving.
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Gai Xiang Steamboat Restaurant will
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Gai Xiang Steamboat Restaurant will
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,