Roles & Responsibilities ? Greet customers, presenting menus, take orders, suggest and recommend meal promotions appropriately ? Prepare the bill that itemizes
Responsibilities: ? Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. ?
Responsibilities: ? Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. ? Assisting kitchen staff to
Responsibilities: ? Provide customers with menus. ? Take customer orders and relay this to the kitchen. ? Serve food and beverages to customers. ? Listen to
Job Responsibilities: ? Preparing, cooking and presenting high quality dishes within the speciality section ? Assisting the Head Chef and Sous Chef in creating
Job Responsibilities: ? Set up workstations with all needed ingredients and cooking equipment ? Prepare ingredients to use in cooking (chopping and peeling
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Food & Beverage Restaurant located
Employed, Train and Arrange employee - Maintain service quality - Handle customer and staff issues - Arrange for event - Arrange shift - Maintain healthy
CLEANING, PICK ORDER, COOKING AND SERVING Providing food and beverages SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Cashiers operate the cash register, receive payments from customers, issue receipts and return change due. Food & Beverage Restaurant located in Pavillion KL
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
manage restaurant cleanliness, handle staff shift, arrange staff job scope We had just establish 2019, bring in the new concept of steamboat. After M.C.O we
Assist chef to prepare food for customer. We had just establish 2019, bring in the new concept of steamboat. After M.C.O we looking for new outlet and planning
**Job Summary**: Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.
Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering
Responsibility: -Warehouse clerks do a good job in the acceptance, accounting and distribution of materials and equipment entering and leaving the warehouse
Provide secretarial support to the General Manager, including Schedule meetings and schedules, take meeting minutes, draft documents, screen calls, receive
Converse with customers to identify their purchasing requirement and assist in locating desired items Provide customers with necessary product information and
SJI Distribution Sdn Bhd Our company is ice factory, producing ice tube, crush ice and block ice. We are also distributing these items to foodcourt,
Job Description Preparing customers' orders according to food health and safety standards Front of house service activities and food & beverage serving.