Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.- Schedules events, programs,
Type de Poste Non-Management Utiliser et entretenir l'équipement et les outils de nettoyage, y compris la machine à laver la vaisselle, les stations de
**Job Number** 23202549**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Food server to assist patients with information and provides necessary food services upon admission- Preferably with 1-2 years of work experience in a hospital
**About Us**:Agemer, in partnership with the renowned Oriental Express Train, is seeking individuals to join our team. Experience an unparalleled journey of
**Job Number** 24054882**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
1-2 years of experience in hospitality industry- Cleans assigned kitchen areas.- Soaks/scrapes all cutlery prior to machine cleaning.- Ensures all operating
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 22-May-23StewardDAIMAN LANDMARK HOTELJob Description**Description**1. Ensuring the smooth and efficient operation
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises
Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction
**Job Number** 23144452**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Job Number** 23125560**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
Creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses,
Ensure the kitchen is clean, well maintained and organized at all times. Minimum of 1 year work experience.**We are looking for**:- Hardworking- Passionate-
Ensure cleanliness and sanitation of dining areas, kitchens, and food service equipment.- Wash dishes, glassware, flatware, and cooking utensils by hand or
Responsible for performing **physical property and chemical testing**; developing **rubber formulations**; establishing **mixing and processing** methods for