Steward Johor

**Job Number** 24033376**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -

**Responsibilities**:- A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you

**Job Summary**Ensures that all soiled cutlery, crockery, silverware and kitchen equipment is cleaned.**Specific of the Job**1. Ensure the cleanliness of the

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 22-May-23StewardDAIMAN LANDMARK HOTELJob Description**Description**1. Ensuring the smooth and efficient operation

Domestic cleaners perform all necessary cleaning activities in order to clean their clients' houses. They vacuum and sweep floors, wash dishes, launder

Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises

Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction

**Job Number** 23125560**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Job Number** 23144452**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main

**Responsibilities**:Job Number **2Job Category Food and Beverage & CulinaryLocation The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses,

Ensure cleanliness and sanitation of dining areas, kitchens, and food service equipment.- Wash dishes, glassware, flatware, and cooking utensils by hand or

Ensure the kitchen is clean, well maintained and organized at all times. Minimum of 1 year work experience.**We are looking for**:- Hardworking- Passionate-

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

JOB DESCRIPTION:- Assist to maintaining proper inventories of silver, glassware and all supplies.- Maintain all the inventory and record keeping for all

As a Cabin Steward at Eastern & Oriental Express, A Belmond Train you are part of a team that brings impeccable cabin room care to life through preparation and

**Job Number** 24025727**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and