Sushi Chef Jobs

Prepare all types of sushi - Ensure the cleanliness of the kitchen - Help the chef to prepare the Sushi Willing to work at One Utama Shopping Centre / IOI

1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.OTHER FOOD SERVICE ACTIVITIESPrimary Education or Below

To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution.- To full fill Crew Trainer ratio

TAO AUTHENTIC ASIAN CUISINE The Upscale restaurant that offers ALL-U-CAN-EAT buffet with full table service, focusing on quality rather than on price. The

**Role and Responsibilities**- Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as per

**Requirements**:- Required language(s) : Chinese, English, Malay- Relevant experience may apply- Min 1 year of working experience as Sushi Chef- Good

We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets:1. Outlet at Bandar Puteri, Puchong - Hostel provided2. Outlet at Bukit

**Responsibilities**:- Expertly cutting, slicing, and filleting different types of fish.- Inspecting the quality of fruits, vegetables, and fish used to

**Sushi Chef Job Responsibilities**- To prepare sushi roll & Sashimi & Nigiri- Cutting fish, meat, and vegetable- Keep the kitchen clean at all times and

Shangri-La Hotel, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

**Responsibilities**:- To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to design

To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution.- To meet 3 competent Salmon Cutters

To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution.- To meet 3 competent Salmon Cutters

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:

**RESPONSIBILITIES**:- Responsible for Outlet Staff / Managers' Training- Schedule Planning, Conduct Training & Continuous Improvement.- Develop Training

**Responsibilities**- Coordinate with our sushi chef to fulfil customer orders.- Maintain hygiene principles in all sushi bar areas and clean your space at the

Job Responsibility Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company. Control

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide

Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and