1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies 2. To improvise and improve outlets performance in terms of
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Sushi Train Malaysia Sdn Bhd develops
**Responsibilities**: - Responsibilities - Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. OTHER FOOD SERVICE ACTIVITIES Primary Education or Below
**Role and Responsibilities** - Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as
**Requirements**: - Required language(s) : Chinese, English, Malay - Relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good
We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets: 1. Outlet at Bandar Puteri, Puchong - Hostel provided 2. Outlet at Bukit
Shangri-La Hotel, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today,
Job summary Shangri-La, Kuala Lumpur Be part of our Shangri-La family Deluxe hotel with opportunities in various areas Job seniority:entry level
Prepare all types of sushi, including maki, nigiri, tempura and sashimi - Select fresh fruits and vegetables to make high-quality dishes - Manage food prep
Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and
Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in
**Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen crew -
**ONLY FOR MALAYSIAN** Preparation of food, soup and sauces in kitchen Have knowledge in Sushi Making and Kitchen Ensure the quality of the prepared food is
1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies 2. To improvise and improve outlets performance in terms of
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Sushi Train Malaysia Sdn Bhd develops
**Responsibilities**: - Responsibilities - Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set