**Role and Responsibilities** - Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as
**Requirements**: - Required language(s) : Chinese, English, Malay - Relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good
We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets: 1. Outlet at Bandar Puteri, Puchong - Hostel provided 2. Outlet at Bukit
Shangri-La Hotel, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today,
**Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen crew -
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Happy Talk Sdn Bhd Sushi Chef/Assistant Sushi Chef Responsibilities:⢠Prepare sushi rolls
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Happy Talk Sdn Bhd Responsibilities:⢠Prepare sushi rolls and dishes from the sushi barâ¢
**ONLY FOR MALAYSIAN** Preparation of food, soup and sauces in kitchen Have knowledge in Sushi Making and Kitchen Ensure the quality of the prepared food is
1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies 2. To improvise and improve outlets performance in terms of
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Sushi Train Malaysia Sdn Bhd develops
At Shangri-La Hotels & Resorts, weare a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our
**Responsibilities**: - Responsibilities - Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
**Role and Responsibilities** - Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as
**Requirements**: - Required language(s) : Chinese, English, Malay - Relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good
We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets: 1. Outlet at Bandar Puteri, Puchong - Hostel provided 2. Outlet at Bukit
We are on the lookout for an influential Demi Chef - Japanese to join our passionate team at Shangri-La Group in Kuala Lumpur. Growing your career as a Full
Shangri-La Hotel, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today,
At Shangri-La Hotels & Resorts, weare a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our