Sushi Chef Kuala Lumpur

Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in

**Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen crew -

Requirements Proven experience as Head Chef in Japanese Restaurant (is an added advantage) Proven ability in kitchen management Ability to delegate

Requirements Responsible to provide the best quality of product and service to achieve customers' expectations at all times as to promote reputation of the

**ONLY FOR MALAYSIAN** Preparation of food, soup and sauces in kitchen Have knowledge in Sushi Making and Kitchen Ensure the quality of the prepared food is

1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies 2. To improvise and improve outlets performance in terms of

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Sushi Train Malaysia Sdn Bhd develops

Requirements Japanese Chef (Robatayaki, Yakitori, Sushi) Experience of working as a Robatayaki chef, Yakitori Chef or Japanese cuisine Chef, preferably in a

**Responsibilities**: - Responsibilities - Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set

Requirements Japanese Chef (Robatayaki, Yakitori, Sushi)Experience of working as a Robatayaki chef, Yakitori Chef or Japanese cuisine Chef, preferably in a

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu

**Role and Responsibilities** - Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as

**Requirements**: - Required language(s) : Chinese, English, Malay - Relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good

We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets: 1. Outlet at Bandar Puteri, Puchong - Hostel provided 2. Outlet at Bukit

Requirements Proven experience as Head Chef in Japanese Restaurant (is an added advantage) Proven ability in kitchen management Ability to delegate

Shangri-La Hotel, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today,

Requirements Proven experience as Head Chef in Japanese Restaurant (is an added advantage)Proven ability in kitchen managementAbility to delegate

Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and