**RESPONSIBILITIES**:- Responsible for Outlet Staff / Managers' Training- Schedule Planning, Conduct Training & Continuous Improvement.- Develop Training
**Requirements**:- Work experience as a Sushi Chef or at an Asian restaurant- Good knowledge of various sushi types and sushi-rolling techniques- Ability to
Prepare all types of sushi - Ensure the cleanliness of the kitchen - Help the chef to prepare the Sushi Willing to work at One Utama Shopping Centre / IOI
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution.- To full fill Crew Trainer ratio
**Responsibilities**:- Expertly cutting, slicing, and filleting different types of fish.- Inspecting the quality of fruits, vegetables, and fish used to
**Sushi Chef Job Responsibilities**- To prepare sushi roll & Sashimi & Nigiri- Cutting fish, meat, and vegetable- Keep the kitchen clean at all times and
**Responsibilities**:- To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to design
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution.- To meet 3 competent Salmon Cutters
**RESPONSIBILITIES**:- Responsible for Outlet Staff / Managers' Training- Schedule Planning, Conduct Training & Continuous Improvement.- Develop Training
**Job Overview**: A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves
**Requirements**: - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques - Ability to
**Job Highlights** - Good Salary - Friendly Environment - Meal Provided - Hostel Provided - At least 2 Year(s) of working experience in the related field is
Prepare all types of sushi - Ensure the cleanliness of the kitchen - Help the chef to prepare the Sushi Willing to work at One Utama Shopping Centre / IOI
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To full fill Crew Trainer ratio
**Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to
**Sushi Chef Job Responsibilities** - To prepare sushi roll & Sashimi & Nigiri - Cutting fish, meat, and vegetable - Keep the kitchen clean at all times and
**Responsibilities**: - To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To meet 3 competent Salmon
**RESPONSIBILITIES**: - Responsible for Outlet Staff / Managers' Training - Schedule Planning, Conduct Training & Continuous Improvement. - Develop Training
**Requirements**: - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques - Ability to