Sushi Chef

**Sushi Chef Job Responsibilities**- To prepare sushi roll & Sashimi & Nigiri- Cutting fish, meat, and vegetable- Keep the kitchen clean at all times and

Shangri-La Hotel, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

**Responsibilities**:- To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to design

Preparing, cooking, and presenting high-quality dishes within the specialty section- Assisting in creating menu items, recipes and developing dishes- Assisting

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and

**RESPONSIBILITIES**:- Responsible for Outlet Staff / Managers' Training- Schedule Planning, Conduct Training & Continuous Improvement.- Develop Training

**Responsibilities**- Coordinate with our sushi chef to fulfil customer orders.- Maintain hygiene principles in all sushi bar areas and clean your space at the

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.Sushi Chef responsibilities include handling a wide range

Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and

**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting

Prepare all types of sushi, including maki, nigiri, tempura and sashimi- Select fresh fruits and vegetables to make high-quality dishes- Manage food prep

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi- Ensures the correct meat cuts and food portions are being served in

1. Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and

We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and

**ONLY FOR MALAYSIAN**Preparation of food, soup and sauces in kitchenHave knowledge in Sushi Making and KitchenEnsure the quality of the prepared food is

1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies2. To improvise and improve outlets performance in terms of