Sushi Chef

To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution.- To meet 3 competent Salmon Cutters

To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution.- To meet 3 competent Salmon Cutters

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:

**RESPONSIBILITIES**:- Responsible for Outlet Staff / Managers' Training- Schedule Planning, Conduct Training & Continuous Improvement.- Develop Training

**Responsibilities**- Coordinate with our sushi chef to fulfil customer orders.- Maintain hygiene principles in all sushi bar areas and clean your space at the

**Responsibilities**:- Prepare sushi rolls and dishes from the sushi bar- Prepare raw fish and other sushi ingredients- To work closely with kitchen crew-

Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and

1. Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and

Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and

We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and

**ONLY FOR MALAYSIAN**Preparation of food, soup and sauces in kitchenHave knowledge in Sushi Making and KitchenEnsure the quality of the prepared food is

1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies2. To improvise and improve outlets performance in terms of

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

**Responsibilities**:- Responsibilities- Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set

**Requirements**:- Work experience as a Sushi Chef or at an Asian restaurant- Good knowledge of various sushi types and sushi-rolling techniques- Ability to

**Company Background**Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and

About Team Foodee : The mission of our food and beverage company is to provide high-quality food products and exceptional service to our customers while

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu