Responsible and accountable to ensure the quality standards of food prepared; assist to develop new menus and ensure the overall hygiene and sanitation
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- To have thorough knowledge of all menu items and service procedure.- Perform table
**Duties & Responsibilities**:1. Perform any cleaning job for the respective kitchen section.- To wash and clean the meat and vegetable prior to the cutting
Responsibilities- Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to
Human resources managers plan, design and implement processes related to the human capital of companies. They develop programs for recruiting, interviewing,
Responsible to assist Sports & Recreation Manager in day-to-day operation of S&R Department and ensure various activities in S & R Department are carried out
Regularly monitors and checks the condition of the Resort equipment and takes appropriate actions.- Operates, maintains and repairs machines, equipments and
1. Ensure the efficient provision of Welcome Desk services. '¢ Assist Welcome Desk Executive/Sr Executive to ensure the Welcome Desk services provided to
1. Cleaning ï- ® Collect silverware, chinaware and glassware for cleaning and polishing and distribute for use in the various outlets using appropriate
Performs daily cleaning on room, public areas and other housekeeping services and ensure the facilities provided are in good working order.**Duties &
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,
**KEY RESPONSIBILITIES**:- To provide a very good welcome experience to the resort guest.- Ensure the efficient provision of front desk services including room
Responsible to ensure golfers wear proper attire and record and control golfers tee-off.Responsible to ensure all buggies are in good conditions and clean
**Duties & Responsibilities**:1. Perform Cashiering Duties at Assigned F & B Outlets- Handle cash float and control of cash takings.- Post through Cash
1. Public Area- Cleans and vacuums (if necessary) the public areas, such as washroom, locker room, office area, lobby area, store room, etc.- Cleans and
**Duties & Responsibilities**1. Operates, maintains and repairs the Electrical system, Fire Fighting system, PABX & telephone system, Standby generator, Hot
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Tanjong Puteri Golf Resort is 54-hole
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Tanjong Puteri Golf Resort is
**Responsibilities**:- ENSURE DAY-TO-DAY OPERATIONAL EFFICIENCY OF THE SECTION- Responsible in the preparation of daily staff food i.e. breakfast, lunch and
**Responsibilities**:- Minimum 2 years in current position. Responsible to ensure the quality standards of the food prepared and ensure adhere to the overall