Regularly monitors and checks the condition of the Resort equipment and takes appropriate actions.- Operates, maintains and repairs machines, equipments and
1. Ensure the efficient provision of Welcome Desk services. '¢ Assist Welcome Desk Executive/Sr Executive to ensure the Welcome Desk services provided to
1. Cleaning ï- ® Collect silverware, chinaware and glassware for cleaning and polishing and distribute for use in the various outlets using appropriate
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,
Performs daily cleaning on room, public areas and other housekeeping services and ensure the facilities provided are in good working order.**Duties &
**KEY RESPONSIBILITIES**:- To provide a very good welcome experience to the resort guest.- Ensure the efficient provision of front desk services including room
**Duties & Responsibilities**:1. Perform Cashiering Duties at Assigned F & B Outlets- Handle cash float and control of cash takings.- Post through Cash
1. Public Area- Cleans and vacuums (if necessary) the public areas, such as washroom, locker room, office area, lobby area, store room, etc.- Cleans and
Duties & Responsibilities: 1. Ensure day-to-day operational efficiency of Air-Conditioning Section - Carry out daily maintenance work on air-conditioning and
**Duties & Responsibilities**1. Operates, maintains and repairs the Electrical system, Fire Fighting system, PABX & telephone system, Standby generator, Hot
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Tanjong Puteri Golf Resort is
ENSURE DAY-TO-DAY OPERATIONAL EFFICIENCY OF THE SECTION - Responsible in the preparation of daily staff food i.e. breakfast, lunch and dinner and ensure it is
Minimum 2 years in current position. Responsible to ensure the quality standards of the food prepared and ensure adhere to the overall hygiene and sanitation
**Responsibilities**: - Minimum 2 years in current position. Responsible to ensure the quality standards of the food prepared and ensure adhere to the overall
Optimize Sales & Services - Develop new and existing accounts and monitor their production. - Monitor sales performance and production of subordinate sales
1. Assist F&B Outlet Manager/Supervisor in day-to-day operation of F&B Outlet/Banquet - To ensure the inventory of F&B Outlet / Banquet store are sufficient
**Duties & Responsibilities**: 1. Ensure day-to-day operational efficiency of Air-Conditioning Section - Carry out daily maintenance work on air-conditioning
**Duties & Responsibilities**: 1. ENSURE QUALITY OF FOOD & SERVICE COMPLY WITH ESTABLISHED STANDARDS - Direct and supervise daily operations. - Perform random
Duties & Responsibilities: 1. Perform Cashiering Duties at Assigned F & B Outlets ? Handle cash float and control of cash takings. ? Post through Cash Register
Duties & Responsibilities : 1. Swimming pool. ? Perform swimming pool daily cleaning job such as scrubbing, vacuuming inside the pool, drain, grating etc.