**Experience in Travel Industry and at least 2-5 year of working experience in related field.**:- **Liaise with Travel Agency.**:- Make lists of potential
Clean, cut and sanitize food- Follow proper food handling procedures- Assisting the receiving and storing of food- Follow proper food handling proceduresJob
To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast.- To
THE JOBSCOPE- Assist to maintaining proper inventories of silver, glassware and all supplies.- Maintain all the inventory and record keeping for all
Job Description1. At least 1 year working experience with Convention Center / Hotel industry2. Managing Pastry & Bakery section on preparing the required
Ensure to prepare Mis-en-place 3-day advance.- Demi Chef assists the Chef De Partie Chef with his responsibilities for the day-to-day running of his assigned
Experience on hospitality industry.- Implement sales action plan to selected market areas as outlined in the marketing plan and effective account management to
Experience on hospitality industry- Make lists of potential clients and conduct surveys to identify customers actively seeking a hotel- Contact customers via
**Requirements**: - Experience in Similar roles - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with
Certificate in culinary arts, pastry-making, baking, or relevant field. - 3 years of experience in the field. - Assisting in all activities in the kitchen. -
5 years of experience in the field. - To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the
**Experience in Travel Industry and at least 2-5 year of working experience in related field.**: - **Liaise with Travel Agency.**: - Make lists of potential
THE JOBSCOPE - Assist to maintaining proper inventories of silver, glassware and all supplies. - Maintain all the inventory and record keeping for all
Job Description 1. At least 1 year working experience with Convention Center / Hotel industry 2. Managing Pastry & Bakery section on preparing the required
To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast. - To
Clean, cut and sanitize food - Follow proper food handling procedures - Assisting the receiving and storing of food - Follow proper food handling procedures
Ensure to prepare Mis-en-place 3-day advance. - Demi Chef assists the Chef De Partie Chef with his responsibilities for the day-to-day running of his assigned
Experience on hospitality industry. - Implement sales action plan to selected market areas as outlined in the marketing plan and effective account management
**Requirements**: - Experience in Similar roles - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with
Certificate in culinary arts, pastry-making, baking, or relevant field. - 3 years of experience in the field. - Assisting in all activities in the kitchen. -