Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant
Masak didalam kantin kilang- Berpengalaman sebagai tukang masak- Masakan Melayu- Masakan Cina- Ala Carte**Salary**: RM2,000.00 - RM3,050.50 per
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
EXPERIENCED MAMAK NASI KANDAR CUSINES COOK. SKILLED MAIN NASI KANDAR DISH COOKS, ALA-CARTE MASTERS, ROTI PAROTTA MASTERS, THOSAI MASTERS, CHAPPATI & POORI
Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant
Masak didalam kantin kilang- Berpengalaman sebagai tukang masak- Masakan Melayu- Masakan Cina- Ala Carte**Salary**: RM2,000.00 - RM3,050.50 per
EXPERIENCED MAMAK NASI KANDAR CUSINES COOK. SKILLED MAIN NASI KANDAR DISH COOKS, ALA-CARTE MASTERS, ROTI PAROTTA MASTERS, THOSAI MASTERS, CHAPPATI & POORI
Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant
Masak didalam kantin kilang- Berpengalaman sebagai tukang masak- Masakan Melayu- Masakan Cina- Ala Carte**Salary**: RM2,000.00 - RM3,050.50 per
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
EXPERIENCED MAMAK NASI KANDAR CUSINES COOK. SKILLED MAIN NASI KANDAR DISH COOKS, ALA-CARTE MASTERS, ROTI PAROTTA MASTERS, THOSAI MASTERS, CHAPPATI & POORI
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
EXPERIENCED MAMAK NASI KANDAR CUSINES COOK. SKILLED MAIN NASI KANDAR DISH COOKS, ALA-CARTE MASTERS, ROTI PAROTTA MASTERS, THOSAI MASTERS, CHAPPATI & POORI
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant