**Responsibilities**- Set tables- Assists the captain in seating guests- Takes guests' order- Serves food according to service procedure- Ensure cafe's
**Job Description**:- To carry out effective service by ensuring guests are greeted and seated- To process food & beverage orders accurately- To handle payment
**Job Description**:- To carry out effective service by ensuring guests are greeted and seated- To process food & beverage orders accurately- To handle payment
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
Captain/ Senior Waiter or Waitress- Starting pay of SGD3000- 3400- AWS- Staff meal provided- Split shift arrangements- 5.5 working daysJob Duties- Have basic
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
**Responsibilities**:- Responsible for assisting the captain in providing courteous and efficient service to guests and perform duties to facilitate food &
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- To have thorough knowledge of all menu items and service procedure.- Perform table
Job Description:- Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- To have thorough knowledge of all menu items and service procedure.- Perform table
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
Qualifications/Skills: - SPM/MCE or equivalent. - Minimum three (3) years working experience. - Conversant in spoken and written in English and Bahasa
**Qualifications/Skills**:- SPM/MCE or equivalent.- Minimum three (3) years working experience.- Conversant in spoken and written in English and Bahasa
**Responsibilities**- Receive, greet, and seat the guests.- Take orders and serves food and beverage to guest accordingly as per standard- Handle guest
**Available Positions**- Supervisor (RM2500-RM3000)- Captain (RM2000 - RM2500)- Cashier (RM2000 - RM2400)- Waiter (RM2000 - RM2300)- Checking in on dining
**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,
**RESPONSIBILITY**:- Provide efficient service to guests at the restaurant.- Lay tables in accordance with established standard.- Ensure silver, china and
OVERALL RESPONSIBILITY Always ready to serve guests who patron the Food and Beverage outlets to their satisfaction with courtesy & politeness. Duties &
**Responsibilities**- Set tables- Assists the captain in seating guests- Takes guests' order- Serves food according to service procedure- Ensure cafe's