Waiter Captain

Under the general guidance of the Supervisor of the outlet in the shift he/she is assigned, in accordance to the Policies and established by Company.Serving

WAITER or WAITRESS JOB DESCRIPTION: This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We

**DUTIES AND RESPONSIBILITIES**:- Leading the operation of food & beverage service crew.- To perform any other tasks deemed necessary for the smooth operation

List-ID: 97909992Today 18:50**Job Description**:- REDBOX KARAOKE GROUP is hiring!Service Crew- Welcome customers, help customers to settle down and also take

Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering

**Responsibilities**- Set tables- Assists the captain in seating guests- Takes guests' order- Serves food according to service procedure- Ensure cafe's

**Job Description**:- To carry out effective service by ensuring guests are greeted and seated- To process food & beverage orders accurately- To handle payment

**Job Description**:- To carry out effective service by ensuring guests are greeted and seated- To process food & beverage orders accurately- To handle payment

This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or

Captain/ Senior Waiter or Waitress- Starting pay of SGD3000- 3400- AWS- Staff meal provided- Split shift arrangements- 5.5 working daysJob Duties- Have basic

**Responsibilities**:- Responsible for assisting the captain in providing courteous and efficient service to guests and perform duties to facilitate food &

**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- To have thorough knowledge of all menu items and service procedure.- Perform table

Job Description:- Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is

Practices correct and established "courtesy." Greeting guests and taking drink and food orders and exercise correct service techniques at all times- Staying

**Job Description**:- To have knowledge on reservation techniques in the outlet. Always be polite, friendly, honest and have a genuine desire to please guest-

Qualifications/Skills: - SPM/MCE or equivalent. - Minimum three (3) years working experience. - Conversant in spoken and written in English and Bahasa

**Qualifications/Skills**:- SPM/MCE or equivalent.- Minimum three (3) years working experience.- Conversant in spoken and written in English and Bahasa

**Available Positions**- Supervisor (RM2500-RM3000)- Captain (RM2000 - RM2500)- Cashier (RM2000 - RM2400)- Waiter (RM2000 - RM2300)- Checking in on dining

**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an

**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,