Waiter Jobs In Ipoh Perak

The main role is F&B Coordinator, sub-role for Waiter / Bartend for F&B DepartmentThe role includes general tasks such as guest liaison, reservation, hosting,

**Duties and Responsibilities**:- F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Good

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Waiter and waitress- Greeting guests and taking drink and food orders- Staying attentive to the need of guest in the dining area- Delivering food from the

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**Responsibilities**:- Greet customers cheerfully.- Take food and beverage orders from customers.- Carry trays of food or drinks from the kitchen to the dining

**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold

responsibility to serve customerProvides good food and service to customers.PMR / PT3 or Equivalent

**Responsibilities**:- The main role as a waiter and bartend- The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering,

**Responsibilities**:- Restaurant Server duties and responsibilities- Provide excellent customer services.- Greet customers and present menus.- Make

ResponsibilitiesThe main role as a waiter and bartendThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table

TAKING ORDERS, SERVING FOOD AND OTHER RESTAURANT DUTIESRESTAURANT, FOOD & CATERING.PMR / PT3 or Equivalent

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

**Responsibilities**:- Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels.

ResponsibilitiesPrepare restaurant tables with special attention to sanitation and order.Attend to customers upon entrance.Present restaurant menus and help

F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Good handling in cash money transaction-

Job Description:- The main role as a F&B coordinator and sub role waiter and bartend- The role includes general tasks such as guest liaison, reservation,

Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant

Waiter and waitress- Greeting guests and taking drink and food orders- Staying attentive to the need of guest in the dining area- Delivering food from the