responsibility to serve customerProvides good food and service to customers.PMR / PT3 or Equivalent
**Responsibilities**:- The main role as a waiter and bartend- The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering,
**Responsibilities**:- Restaurant Server duties and responsibilities- Provide excellent customer services.- Greet customers and present menus.- Make
ResponsibilitiesThe main role as a waiter and bartendThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table
TAKING ORDERS, SERVING FOOD AND OTHER RESTAURANT DUTIESRESTAURANT, FOOD & CATERING.PMR / PT3 or Equivalent
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
ResponsibilitiesPrepare restaurant tables with special attention to sanitation and order.Attend to customers upon entrance.Present restaurant menus and help
F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Good handling in cash money transaction-
Job Description:- The main role as a F&B coordinator and sub role waiter and bartend- The role includes general tasks such as guest liaison, reservation,
Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant
Waiter and waitress- Greeting guests and taking drink and food orders- Staying attentive to the need of guest in the dining area- Delivering food from the
Food servers perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, cleaning tables and counters,
The main role as a waiter and bartendThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
The main role as a waiter and bartendThe role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning,
The main role as a waiter and bartendThe role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning,
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Description:- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold
In here we served western food and asian food, but we lack of workers to work here, so that's why we are urgently hiring waiter for part time with the salary