Waiter Jobs In Ipoh Perak

Waiter and waitress - Greeting guests and taking drink and food orders - Staying attentive to the need of guest in the dining area - Delivering food from the

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Waiter and waitress - Greeting guests and taking drink and food orders - Staying attentive to the need of guest in the dining area - Delivering food from the

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

1. Greeting customers & taking drinks and food orders. 2. Communicating with members of kitchen about orders. 3. Attending to customers by supplying them with

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Responsibilities: - Handle cashiering - Usher & lead customers to table - Serving food to customer - Handle bar drinks orders and cake orders - Handle stocks

**Responsibilities**: - Greet customers cheerfully. - Take food and beverage orders from customers. - Carry trays of food or drinks from the kitchen to the

**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and

**Responsibilities**: - Restaurant Server duties and responsibilities - Provide excellent customer services. - Greet customers and present menus. - Make

Responsibilities The main role as a waiter and bartend The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table

TAKING ORDERS, SERVING FOOD AND OTHER RESTAURANT DUTIES RESTAURANT, FOOD & CATERING. PMR / PT3 or Equivalent

**Responsibilities**: - Operate the cash register, receive payments from customers, issue receipts and return change due. Presenting menus to customers and

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

**Responsibilities**: - Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels.

Responsibilities Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Present restaurant menus and help

F&B customer services - To prepared food and beverage for sales - To make sure the food counter always keep clean - Attracted people and good in verbal

F&B customer services - To prepared food and beverage for sales - To make sure the food counter always keep clean - Good handling in cash money transaction -