TAKING ORDERS, SERVING FOOD AND OTHER RESTAURANT DUTIES RESTAURANT, FOOD & CATERING. PMR / PT3 or Equivalent
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Responsibilities**: - Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels.
Responsibilities Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Present restaurant menus and help
F&B customer services - To prepared food and beverage for sales - To make sure the food counter always keep clean - Attracted people and good in verbal
F&B customer services - To prepared food and beverage for sales - To make sure the food counter always keep clean - Good handling in cash money transaction -
Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant
Food servers perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, cleaning tables and counters,
The main role as a waiter and bartend The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
The main role as a waiter and bartend The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and
The main role as a waiter and bartend The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and
In here we served western food and asian food, but we lack of workers to work here, so that's why we are urgently hiring waiter for part time with the salary
Task Requirement & Summary Description : '¢ Possess Diploma / Degree / Master or any equivalent '¢ Experience minimum 1 year and above in hospitality
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibilities**: - Responsible for the smooth and efficient operation, sales and profitability of outlet. - Control and manage costs and expenses of
The main role is F&B Coordinator, sub-role for Waiter / Bartend for F&B Department The role includes general tasks such as guest liaison, reservation, hosting,
**Duties and Responsibilities**: - F&B customer services - To prepared food and beverage for sales - To make sure the food counter always keep clean - Good
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the