Taking orders, serving and packing of food. Clean up cafe, washing of dishes. Stock takeThe mission of Hallmark Hotels (Malaysia) is to hold hospitality
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Responsible for serving restaurant'sand bar guests in a friendly and professional manner.**Salary**: RM2,000.00 - RM2,500.00 per month**Benefits**:- Free
**What's the job?**- Provide fast and courteous service of food and beverages to guests in restaurants and banquet- Set-up function rooms/restaurants according
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
1. To assist the store in terms of kitchen prep and service.2. To ensure day to day operations are in line with the direction set out by the management team.3.
Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
**Responsibilities**:- Able to welcome and seating guests,taking orders, communicating with the Kitchen. Memorizing the menu and offering recommendations to
TO SERVE DINE IN CUSTOMER TO TAKE ORDER TO ASSIST IN COUNTER FAMILIAR WITH VEGETARIAN FOODOUR COMPANY PROMISE TO PROVIDE A BEST AND HEALTY FOOD FOR CUSTOMERSPM
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
ASSISTS CUSTOMERRESTORAN YONG YONG ESTABLISH ON 30-5-2017 MAINLY DEALING WITH FOOD AND BEVERAGE SERVICE.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3
**What's the job?**- Provide fast and courteous service of food and beverages to guests in restaurants and banquet- Set-up function rooms/restaurants according
1- Greet and escort customers to their table 2- Take customers order and deliver to food servers 3- Hand out menus and explain menu items and specials 4- Serve
Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.- Adhere to
Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their
responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the