responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the
Perform and responsible to welcome, greet and serve customer/guest in F & B Outlets. Ensure customers/guests are given pleasant and courteous service at all
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Responsible for serving restaurant'sand bar guests in a friendly and professional manner.**Salary**: RM2,000.00 - RM2,500.00 per month**Benefits**:- Free
Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
TO SERVE DINE IN CUSTOMER TO TAKE ORDER TO ASSIST IN COUNTER FAMILIAR WITH VEGETARIAN FOODOUR COMPANY PROMISE TO PROVIDE A BEST AND HEALTY FOOD FOR CUSTOMERSPM
**Responsibilities**:- Able to welcome and seating guests,taking orders, communicating with the Kitchen. Memorizing the menu and offering recommendations to
**Job scope & Responsibilities**:- Basic hospitality - serving and customer service,- Assist with daily operation - table setting, order taking, serving, etc-
ASSISTS CUSTOMERRESTORAN YONG YONG ESTABLISH ON 30-5-2017 MAINLY DEALING WITH FOOD AND BEVERAGE SERVICE.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3
**What's the job?**- Provide fast and courteous service of food and beverages to guests in restaurants and banquet- Set-up function rooms/restaurants according
1- Greet and escort customers to their table 2- Take customers order and deliver to food servers 3- Hand out menus and explain menu items and specials 4- Serve
Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.- Adhere to
Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the
Perform and responsible to welcome, greet and serve customer/guest in F & B Outlets. Ensure customers/guests are given pleasant and courteous service at all