Waitress Melaka

responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the

Perform and responsible to welcome, greet and serve customer/guest in F & B Outlets. Ensure customers/guests are given pleasant and courteous service at all

The Waiter/Waitress will take customer orders and serve food and beverages to guests in the restaurant. Always aware of guest satisfaction to deliver the

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Taking orders, serving and packing of food. Clean up cafe, washing of dishes. Stock take The mission of Hallmark Hotels (Malaysia) is to hold hospitality

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

**What's the job?** - Provide fast and courteous service of food and beverages to guests in restaurants and banquet - Set-up function rooms/restaurants

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

1. To assist the store in terms of kitchen prep and service. 2. To ensure day to day operations are in line with the direction set out by the management team.

Job description - Take customer orders for meals and drinks and place them in the kitchen. - Make menu suggestions and let customers know about any specials. -

TO SERVE DINE IN CUSTOMER TO TAKE ORDER TO ASSIST IN COUNTER FAMILIAR WITH VEGETARIAN FOOD OUR COMPANY PROMISE TO PROVIDE A BEST AND HEALTY FOOD FOR CUSTOMER

**Responsibilities**: - Able to welcome and seating guests,taking orders, communicating with the Kitchen. Memorizing the menu and offering recommendations to

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen

ASSISTS CUSTOMER RESTORAN YONG YONG ESTABLISH ON 30-5-2017 MAINLY DEALING WITH FOOD AND BEVERAGE SERVICE. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level

**What's the job?** - Provide fast and courteous service of food and beverages to guests in restaurants and banquet - Set-up function rooms/restaurants

1- Greet and escort customers to their table 2- Take customers order and deliver to food servers 3- Hand out menus and explain menu items and specials 4- Serve