Bon Ton Resort is looking for a Demi Chef to join their team in the main kitchen.specialising in Nonya, and Malay cuisinemust enjoy also creating western menus
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and
Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,
**Requirements**:NON HALALCULINARY SKILLSPROFESSIONALISM**Responsibilities**:COOKING, BAKING, PLATINGMAINTAIN CLEANLINESS OF STATIONCREATE NEW DISHESRESEARCH
**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision
Expertise in preparing Arabic Food and prepare menu should liaise with suppliers and ensure storage of raw materialCompany is offering Arabic & Western Fusion
Take care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Company.- Follow instructions and
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.To increase profit and revenue, improve
**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
Acme Bar & Coffee KLCC, also known as ABC, is looking for young and energetic kitchen staff to join our team. We have several openings available; Chef De
handling kitchen safety, knowledge of western and local cuisineWE SERVED LOCAL DELIGHT FOODSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
We are a café offering both Western dining and local popular menu as well as premium beverages of coffee and juices in a cosy ambient.We are now hiring a
Job Scope # experience in hawker food & western food # Halal- cook # Be able to cook catering food and buffet meal # willing to work til midnight - 9.00am to
**Position**:Cook / Food Service Crew**Salary Range**:- A. $1,350 (fresh / without working exp)- B. $1,500 (1 to 3 years of working exp)- C. $1,600 (3 years
33837 A(M48)MPosition: Cook / Food Service CrewSalary Range:A. $1,350 (fresh / without working exp)B. $1,500 (1 to 3 years of working exp)C. $1,600 (3 years
?????? (?????)Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East- **Overview of Responsibilities**:_- Assist in food preparation tasks,
JOB DESCRIPTION - Ensure that all Kitchens are Cleaned, Organized and sanitized - Ensure all daily tasks list are completed - Ensuring inter-departmental
Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand
Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open