With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
The Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a
Developing unique and cuisine and appropriate menus especially malay/local, western & authentic chinese-muslim foods.- Collaborating with Restaurant Manager to
Certificate or diploma in culinary arts (is advantage)Able to work on shift and weekendsSplit shiftHave commitment towards jobTeamwork is a mustHave a good
Create MenuCookDisciplineWell cook in Western & Cuisine,Tedulous Travel and Tours Sdn. Bhd. is aimed to attain higher growth by providing excellent hospitality
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
We are a brand new cafe in town serving Western brunch menu. We are starting operations on August 15, 2023. Be a part of our pioneering team and grow
**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine
Chef de Partie (Team Member Cafe)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
JAWATAN KOSONG URGENT**Position : SOUS CHEF / CHEF Salary : RM3,800-RM4,000Lokasi :KOMTAR PENANGWARGANEGARA MALAYSIA SAHAJAAge: 21 - 38 years oldWARGANEGARA
**URGENT HIRING FOR RESTAURANT & BAR ACROSS PENINSULAR MALAYSIA****Basic Salary Starting : RM5000> (depending on your
Diploma in Culinary Art or related field.Minimum five(5) years in a similar role in a four(4) or five(5) star Hotel, or an equivalent combination of education
Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects
**Responsibilities**:- Knowledge in operating Combi Pro Oven.- Develop and update menus featuring a variety of Western dishes, taking into account seasonality,
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the