**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the
DUTIES & RESPONSIBILITIES1. Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc.2. Checks
**As a Private Home chef, you will be creating meals that adhere to the taste and possible dietary restrictions of members of the household. This position
**Responsibilities**- Planning, preparing and cooking high quality dishes in a timely manner.- Lead and oversees all of the cooking operations in the kitchen
**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife
**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-
To head the following two overall set -ups:- In dining at our Restaurant- Functions at Banquet Hall and Outdoor Catering- Will be heading the overall
Prepare the south Indian meals, western food, thai foods, Indonesian Food, Chinease Cuisines, North Indian Foods.To be the best food hub in town.Primary
1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects choice ingredients
Work location: IKON Mall Taman Connaught Cheras**JOB RESPONSIBILITIES**- Supervise, coordinate and preparation of cooking- Prepare and check daily menu to
**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
**Responsibilities**:- Well versed in Western and Asian cuisine. Prepare standard recipes for menu items.- Responsible for daily kitchen operations & kitchen
Responsibilites- Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks.- Implementing hygiene policies and examining equipment for
**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Chef de Partie - Chinese KitchenWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
GENERAL DUTIESThe Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work