Western Chef

**Responsibilities**:- Following the standards set by the Executive Chef and the company- Supervise and coordinate activities of the cooks and kitchen staff-

We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen at Kuala Lumpur.Essential Functions: Individuals who meet the following expectations will

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-

Cezars Kitchen is seeking a qualified Executive Chef to join our company at Kuala Lumpur.We're not your typical catering company; our philosophy is focused on

Responsibilities:- Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.- Assist to

Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly

**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM2800> (**_**negotiable depending on your work

Perform the duties and assume the responsibility of the outlet assigned. - Supervise the out operation interm of preparation and presentation. Maintain the

**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge

We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen

Develop and create new menu to meet the changing needs of the clients or new business opportunities- Propose new cuisines in accordance to clients' budget and

Process food orders from customers. Handles all food preparation and overall maintenance of the kitchen.Located in the heart of Penang Mainland, De Pauh Garden

**Job description**:1. Fully in charge of kitchen division and monitor operation and SOP of cafe.2. Responsible for daily operations, kitchen costs, food

**Salary Range**:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food)3.

**General Duties****Management Responsibilities**:- Build teamwork and enhance the team's commitment to their work and the property.- Delegate appropriate

Commis IIIWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

Requirements:- Preparing, cooking and quality assurance for respective station in the kitchen.- Assisting the Chef to carry out daily operation procedure.-