Western Chef

Looking for kitchen Helper with or without experience to help with daily kitchen operations like preparing kitchen opening, marination, vege cuttings and other

**Position: Kitchen Staff**Basic Salary : $1425- $1600 (Depend on experience)Shift allowance : $30 (If perform rotating shift)Flex allowance : $25Housing /

**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the

**Job Description**:**About Us**Named after Malaysia's beloved 'coconut milk', SANTAN is a reflection of the purity and simplicity of ASEAN flavours and

**Responsibilities**:Develop and execute creative menus featuring Australian cuisine, emphasizing freshness, quality, and seasonality.Oversee all aspects of

Responsibilities - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine

**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine

** s & ability **Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and

Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine)- Assisting the Head Chef and Sous Chef in creating menu

Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-

Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for

Experienced in the preparation of Asian, local & western cuisine.- Strong inventory control skills.**Job Types**: Full-time, Permanent**Benefits**:- Free

Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking,

Position : CookBasic salary : Up to SGD $1600 or more(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon

Position : CookBasic salary : Up to SGD $1600(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon shift)

Position : CookBasic salary : Up to SGD $1600 or more(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the