Western Chef

**Responsibilities**:- Manage all Kitchens in the absence of the Executive Chef- Create all food menus with the guidance of the Executive Chef- Conduct daily

Manage all Kitchens in the absence of the Executive Chef- Create all food menus with the guidance of the Executive Chef- Conduct daily shift briefings with all

**Responsibilities**:- Hi all, we are looking for Sous Chef specialized in Asian and Western food- Highly discipline and able to lead the kitchen team-

**Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats

**Responsibilities**:- Can cook western food- Working experience ** years- Friendly and teamwork- Can accept customers feedback**Benefits**:- EPF- SOCSO-

Cafe makanan melayu Dan western (HALAL)BerpengalamanGaji tinggiBonus Akhir tahunElaunsKemasukkan segeraDuties ;Able to handle orders in time, daily stock

The Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the development Commis Chefs,

To develop food products for ready-to-eat, cafes, restaurants, hotels, airlines etc- Western, local and asian food- Ability to make presentation and

Job Responsibilities:- Lead and direct Nilai International School's nutritional team to produce fresh imaginative food in a seven-day-per-week operation. To be

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,

Job OverviewCrew Chefs work with other kitchen staff to ensure that kitchen runs effectively, and they have to be experts at ensuring food quality and

**Company description**Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon

Requirements:- Preparing, cooking and quality assurance for respective station in the kitchen.- Assisting the Chef to carry out daily operation procedure.-

Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

Job description- Job DescriptionYour duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should