Western Chefs

M40883Job title: Western food chef/Western food apprentice (cook)Basic salary: 1500-1800 (depending on experience)Comprehensive salary: 1800~2200Working hours:

Part of our mission in making eat well and live well accessible is through the food that we serve in our innovative western style cafe. We are looking to build

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

Assisting in the food preparation process.Cooking and preparing elements of high quality dishes.Preparing vegetables, meats and fish.Assisting other

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.To increase profit and revenue, improve

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

Take care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Company.- Follow instructions and

?????? (?????)Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East- **Overview of Responsibilities**:_- Assist in food preparation tasks,

Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Male2. 20 Years Old to 30 Years Old3. Experienced in

**Responsibilities**:- Head chefs manage the kitchen to oversee the preparation, cooking and service of food.**Benefits**:- EPF- SOCSO- Annual Leave

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.World Trade Regal Sdn Bhd is a company which specialised in financial

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Allstar Arena Sdn Bhd is an all-in-one KOL marketing platform and agency

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section

1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef2. Communicates Executive Chef preparation procedures and presentation

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3.One can be a griller or simple western fusion. Let's build the

**Responsibilities**:- Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3.- One can be a griller or simple western

RESPONSIBILITIES - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats and fish -

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of