REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
M40883Job title: Western food chef/Western food apprentice (cook)Basic salary: 1500-1800 (depending on experience)Comprehensive salary: 1800~2200Working hours:
Part of our mission in making eat well and live well accessible is through the food that we serve in our innovative western style cafe. We are looking to build
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
(non-halal) Chefs Assistant and Sous Chefs required for an established bistro in Taman Desa area. We serve bar snacks, Asian and Western food with sauces and
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.A family/neighbourhood restaurant with
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.To increase profit and revenue, improve
**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision
Take care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Company.- Follow instructions and
Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Male2. 20 Years Old to 30 Years Old3. Experienced in
**Responsibilities**:- Head chefs manage the kitchen to oversee the preparation, cooking and service of food.**Benefits**:- EPF- SOCSO- Annual Leave
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Allstar Arena Sdn Bhd is an all-in-one KOL marketing platform and agency
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.World Trade Regal Sdn Bhd is a company which specialised in financial
The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section
1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef2. Communicates Executive Chef preparation procedures and presentation
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3.One can be a griller or simple western fusion. Let's build the