Western Chefs

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will

Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine)- Assisting the Head Chef and Sous Chef in creating menu

**Responsibilities**:- Manage all Kitchens in the absence of the Executive Chef- Create all food menus with the guidance of the Executive Chef- Conduct daily

Manage all Kitchens in the absence of the Executive Chef- Create all food menus with the guidance of the Executive Chef- Conduct daily shift briefings with all

The Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the development Commis Chefs,

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

Job OverviewCrew Chefs work with other kitchen staff to ensure that kitchen runs effectively, and they have to be experts at ensuring food quality and

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly

**Requirements**:- Maintain high cooking standard and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly and

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are 100% own by bumiputera. We are

Managing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.One of food & beverage industry which

restaurant general workerHornbill Restaurant & Café establish since 1997. We certainly makes an ideal venue for not only family and friends, but also equally

**Requirements**:- Good working attitude- Self-motivated, hardworking, strong work ethics and a team player- Past experience working in a similar role- At

1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. For western, japanese, chinese / malay

Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Malaysian Only2. Male3. 20 Years Old to 30 Years Old4.

Grow your passion for cooking and culinary arts.Learn to make creative dishes from experienced chefs under award-winning brands.Practice your skills in a safe