Responsibilities- Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Prepare and review
a. STAND-IN FOR C.S. OFFICER WHEN HE IS AWAY ON DUTY OR ON LEAVE.b. RESPONSIBLE TO C.S. OFFICER FOR ALL MATTERS PERTAINING TO SECURITY AND ENSURE THAT ALL
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
Responsibilities1) Responsible for scheduling staffs, time keeping, labour cost control, service and proper set up of outlets2) To assist the F&B Department to
Responsibilities:- Consolidate Accounts report on regular basis- Analysis and report of financial statements- Monitor daily cash flow forecast, reconciliation
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
1. Supporting the head chef or executive chef in the general running of the kitchen.2. Managing the kitchen staff, including setting the rota and handling
Must be well versed on requirements concerning properties developments such as communicating with the Solicitors on SPA Assignments, MOT, Sub-sale, Direct
Design, monitor, build and maintain the our social media and website presence.- Identify the latest trends and technologies effecting our industry.- Brainstorm
Responsibilities- Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues.- Perform preventive maintenance
Responsibilities:- Consolidate Accounts report on regular basis- Analysis and report of financial statements- Monitor daily cash flow forecast, reconciliation
SO is responsible for the administration and overall operation of the Security Department in the protection of hotel property, guests and employees and the
Be consistently familiar with every type of accommodation and services in the Hotel, enhancement programmed on rooms inspection through each of the various
Duties and Responsibilities: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
Job details Here's how the job details align with yourprofile . Pay RM 2,500 - RM 3,000 a month Job type Contract Shift and schedule Early shift Day shift
Supervises all housekeeping employees, hires new employees as needed, discharges employees when necessary, and takes disciplinary actions when policies are not
1. Plan and organize all duties of the Housekeeping Department.2. Orientate and train all Housekeeping personnel.3. Coordinate the activity of the Housekeeping
1. He is in-charge of all the small operating equipment of the Food & Beverage department (its cleaning and maintenance and its storing)2. He is responsible
**Job Summary**- Assist to attend Departmental training and submitting summary reports.- Assist with staff appraisal for confirmation, annual review, and