To carry out works required to repair, maintain and improve the building and facilities in the hotel premises in order to ensure provision of excellent
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**-Responsibilities**:- Vendor Management:- Negotiate contracts, ensuring quality standards.- Develop and oversee the hotel's procurement budget.- Source
Patrol hotel areas to identify and address security concerns.- Monitor surveillance cameras and respond to suspicious activities.- Verify the identity of
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.Embrace Swiss-Belhotel International's Passion & Professionalism
Managing sales of remanufactured and refurbished IT Assets.Meeting annual sales targets, involving executing sales plans.Able to recruit and mold sales
**Responsibilities**:- Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.**Benefits**:- EPF- SOCSO- Annual Leave
**Responsibilities**:- Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.**Benefits**:-
Security guards observe, detect irregularities and protect people, buildings and assets. They maintain security at all times by patrolling designated property
**Responsibilities**:- Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the
Job Description:- Perform daily plant maintenance work order- Electrical and Mechanical trouble shooting and repairing- Carry out routine task or job
**Responsibilities**:- Financial controllers handle all tasks related to the budgeting and accounting aspects of a company or organisation. They implement and
**Responsibilities**:- Engineering assistants ensure the administration and monitoring of technical and engineering files for projects, assignments, and
Sales Coordinator Base In KL(KLSO)Swiss-Garden Hotel Melaka lives in the historic State of Melaka, invested with the spirit of cultural diversity, it is a
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Swiss-Garden Hotel Melaka lives in the
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.Swiss-Garden Hotel Melaka lives in the historic State of Melaka,
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Swiss-Garden Hotel Melaka lives in the
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Swiss-Garden Hotel Melaka lives in
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the