Analyze Food&Beverage operation from the stand point of operating costs, increasing sales, efficiency, sanitation and merchandising principles.Swiss-Garden
Maintenance and repair engineers focus on the optimization of equipment, procedures, machineries and infrastructure. They ensure their maximum availability at
Kings College is a premier specialist college in Malaysia of outstanding quality and excellent student outcomes. Established in 2000, the College's innovative
Venue: Grand Swiss-Belhotel MelakaAllowance: RM 500.00Meal: Duty meal provided.Uniform: Uniform provided; own black safety boots.Eligibility Criteria:- Must be
**Job Title**: Room Attendant**Responsibilities**:- Clean and tidy guest rooms to meet the hotel's standards.- Change bed linens, replace towels, and replenish
Assist superior on below task:- Inspection of Mechanical & Electrical equipment on a daily basis- Preventive planning on the future operations of equipment and
KEY DUTIES AND RESPONSIBILITIES- Security Guard in charge of the safety and security of people and property at the hotel.- Welcome and assist the guests, as
Job Description: - Prepare and analyze full set accounts, including financial statements for monthly presentation and yearly closing. - Develop and implement
Swiss Hotel Sdn Bhd was established company in year 2007 and the hotel is developed with 2 branches (Swiss Hotel Kuala Lumpur & Swiss Hotel Heritage Boutique
1. Prepare quotation letters, confirmation letters, catering contract and upkeep/trace of group files. 2. Prepare Travel Agent / Tour Operators contracts for
To assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive,
Meet, greet, seat and farewell customers at the restaurant. Take orders, serve and clear tables with food and beverages. Supervise other waiters as directed so
?Collaborate with the Technical Operations and Enabling team to understand business requirements and challenges.?Assist in the development and implementation
As a Hotel Butcher, you will play a pivotal role in ensuring the quality and presentation of meat products in our hotel's dining establishments.**Key
**Job description**- Perform all check-in and check-out tasks- Manage online and phone reservations- Inform customers about payment methods- Register guests
**Qualifications & experience**- STPM/Certificate/Diploma in Hotel Management- At least 2 years experience in F&B line- Must be able to work a flexible work
Assist in creating a warm and welcoming environment for our guest.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'
Kings College is a premier specialist college in Malaysia of outstanding quality and excellent student outcomes. Established in 2000, the College's innovative
**-Responsibilities**:- Vendor Management:- Negotiate contracts, ensuring quality standards.- Develop and oversee the hotel's procurement budget.- Source
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality